Instagram
sacredseedyoga@gmail.com
A free gift for you when you subscribe to our newsletter

CULTURING FOR GRAINS, NUTS, BEANS & LEGUMES: RECIPES & TASTING

This event has passed
Start
November 7, 2019 7:00 pm
End
November 14, 2019 9:00 pm
Address
10026 102 St NW, Edmonton, AB T5J 0V6   View map
Email
sacredseedyoga@gmail.com

$55.00

Grain, Nuts & Legumes Culturing PLUS Recipes and Taste-test: A fun and interactive nutrition workshop with Ian Porret

Explore the common problems associated to phytic acid which makes up the largest portion of most North American’s diet. Play with grain culturing techniques to absorb and assimilate the nutrients need for proper and healthy digestion.

November 7th & 14th: $55/Person for 1 session or $89 for both
● Week 1:
• phytic Acid – phytos conversion
• Nuts/beans/legumes culturing
• Rice culturing
• Healthy Cultured Oatmeal
• Medicinal & Advanced Tea additions
● Week 2:
 • Advanced acid-medium usage
• Nuts/beans/legumes usage & crecipes
• Almond flour usage & recipes
• Almond milk and golden milk recipes

Email sacredseedyoga@gmail.com to register.

 

 

SKU: 15
+ Ical Import
+ Google calendar

Status

This event has passed

0 Has Sold

Event Details

 

 

Grain, Nuts & Legumes Culturing PLUS Recipes and Taste-Test: A fun and interactive nutrition workshop with Ian Porret.

Explore the common problems associated to phytic acid which makes up the largest portion of most North American’s diet. Play with grain culturing techniques to absorb and assimilate the nutrients need for proper and healthy digestion.
November 7th & 14th: $55/Person for 1 session or $89 for both
● Week 1:
• phytic Acid – phytos conversion
• Nuts/beans/legumes culturing
• Rice culturing
• Healthy Cultured Oatmeal
• Medicinal & Advanced Tea additions
● Week 2:
 • Advanced acid-medium usage
• Nuts/beans/legumes usage & crecipes
• Almond flour usage & recipes
• Almond milk and golden milk recipes

Email sacredseedyoga@gmail.com to register.

 

 

 

 

 

Previous Event
Next Event
}